Food Frequency Questionnaire - (FFQ)-chicken turkey sandwich frozen dinner indicator

General Details:

Name:
Food Frequency Questionnaire - (FFQ)-chicken turkey sandwich frozen dinner indicator
Steward:
NINDS
Definition:
Average total amount of chicken, turkey sandwiches, or frozen dinners the subject had this past year, as part of Food Frequency Questionnaire -(FFQ)
Registration Status:
Qualified

Permissible Values:

Value Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
Never Never Never
Less than once per month Less than once per month Less than once per month
Once per week Once per week Once per week
2-4 times per week 2-4 times per week 2-4 times per week
1-3x/mo 1-3x/mo 1-3x/mo (1-3 times per month)
5 or more per week 5 or more per week 5 or more per week

Designations:

Designation:
Food Frequency Questionnaire - (FFQ)-chicken turkey sandwich frozen dinner indicator
Tags:
Designation:
Chicken or turkey sandwich or frozen dinner
Tags:
Question Text

Designations:

Definition:
Average total amount of chicken, turkey sandwiches, or frozen dinners the subject had this past year, as part of Food Frequency Questionnaire -(FFQ)
Tags:

Reference Documents:

ID:
Title:
URI:
Provider Org:
Language Code:
Document:
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9.

Identifiers:

Source:
NLM
Id:
0WQ9d72vNnu
Version:
3.1
Source:
NINDS
Id:
C09764
Version:
3
Source:
BRICS Variable Name
Id:
FFQChicknTurkSndwchFrzDinnInd
Version: