NIH Common Data Elements (CDE) Repository

Value	Code Name	Code	Code System
1	Whole milk	LA13917-2	LOINC
2	2% fat milk	LA13842-2	LOINC
3	1% fat milk	LA13832-3	LOINC
4	Skim or nonfat milk	LA13906-5	LOINC
5	Chocolate milk	LA13871-1	LOINC
6	Soy or rice milk	LA13910-7	LOINC
7	Don't know	LA12688-0	LOINC

Properties:

Key:

Related Names

Value:

f43	Finding	Findings
Kind of milk drink in the past 30D	Last	Ordinal
Ql	Qual	Qualitative
Screen

Key:

Related Codes

Value:

Code System	Code	Code Text	Code Version
https://www.phenxtoolkit.org	PX050201020200	PX050201_Milk_Variety

Key:

Fully-Specified Name

Value:

Component	Property	Time	System	Scale	Method
What kind of milk did you usually drink in the past 30D	Find	30D	^Patient	Ord	PhenX

Key:

Basic Attributes

Value:

Class	Type	First Released	Last Updated	Change Reason
PHENX	Clinical	Version 2.34	Version 2.65	Updated Time part to 30D to reflect the exact look-back period stated in the question in order to provide internal consistency to the term [201508 LOINC Clinical Committee decision]; Updated the PhenX ID from "PhenX." to "PX" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.

Key:: Third Party Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.

Key:: LOINC Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.