Colorectal Carcinoma Additional Risk Factor Type

General Details:

Name:
Colorectal Carcinoma Additional Risk Factor Type
Steward:
NCI
Definition:
The response that indicates the colorectal carcinoma risk factor that the patient possesses.
Registration Status:
Retired

Permissible Values:

Data Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
A diet that is high in red meats (beef, lamb, or liver) and processed meats (hot dogs and some luncheon meats) High Red Meat Consumption And Process Processed Meat Diet C25227:C20046:C37912:C126483:C15222 NCI Thesaurus An elevated level or position or degree; greater than normal in degree or intensity or amount.: A risk factor for colorectal, stomach, and pancreatic cancer.: An article which expresses the relation of connection or addition. It is used to conjoin a word with a word, a clause with a clause, or a sentence with a sentence.: Meat that has been modified to either extend its shelf life or change its taste.: Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.
Diagnosis of Familial adenomatous polyposis in patient or family member Patient Or Family Member Familial Adenomatous Polyposis Diagnosis C16960:C37998:C41256:C3339:C15220 NCI Thesaurus A person who receives medical attention, care, or treatment, or who is registered with medical professional or institution with the purpose to receive medical care when necessary.: An article used to connect words, phrases, or clauses representing alternatives; used to connect alternative terms for the same thing; used in correlation; used to correct or rephrase what was previously said; otherwise.: Any of the individuals who are descended from a common progenitor, related by marriage or other legal tie, or by a feeling of closeness.: An inherited condition in which numerous polyps (growths that protrude from mucous membranes) form on the inside walls of the colon and rectum. It increases the risk for colon cancer.: The investigation, analysis and recognition of the presence and nature of disease, condition, or injury from expressed signs and symptoms; also, the scientific determination of any kind; the concise results of such an investigation.
Obesity - weight > 20% ideal body weight Body Weight Greater Than Twenty Percent Unit Ideal Body Weight Obesity C81328:C61584:C105799:C48570:C117976:C3283 NCI Thesaurus The weight of a subject.: A statement about the relative size or order of two objects specifying that an object of interest exceeds another object in quantity or measure or value or status.: A natural number greater than nineteen and less than twenty-one and the quantity that it denotes.: A unit for expressing a number as a fraction of hundred (on the basis of a rate or proportion per hundred).: A person's optimum weight as calculated by a standard methodology.: Having a high amount of body fat (body mass index [BMI] of 30 or more).
Other risk factors - specify Other C17649 NCI Thesaurus Different than the one(s) previously specified or mentioned.
Previous colorectal polyps Prior Colorectal Polyp C25629:C5679 NCI Thesaurus Earlier in time or order.: A polypoid lesion that arises from the colon or rectum and protrudes into the lumen. This group includes adenomatous polyps, serrated polyps, and hamartomatous polyps.
Type II diabetes Type 2 Diabetes Mellitus C26747 NCI Thesaurus Diabetes characterized by the ability to survive without ketoacidosis in the absence of insulin therapy. It is usually of slow onset and patients exhibit a tendency to obesity.

Designations:

Designation:
Colorectal Carcinoma Additional Risk Factor Type
Tags:
Long Name
Designation:
Colorectal cancer risk factors
Tags:
Preferred Question Text

Designations:

Definition:
The response that indicates the colorectal carcinoma risk factor that the patient possesses.
Tags:
Long Name
Definition:
Colorectal cancer risk factors
Tags:
Preferred Question Text

Properties:

Key:
caDSR_Context
Value:
BBRB
Key:
caDSR_Short_Name
Value:
COLREC_RSK_FACT_TYP

Identifiers:

Source:
NLM
Id:
QyO_Oka7qZf
Version:
1
Source:
caDSR
Id:
5206898
Version:
1