NIH Common Data Elements (CDE) Repository

Value	Code Name	Code	Code System	Code Description
Yes	Yes	LA33-6	LOINC
No	No	LA32-8	LOINC

Properties:

Key:

Related Names

Value:

1 week	Child consume beverage past W	Finding
Findings	Last	Ordinal
Ql	Qual	Qualitative
Screen

Key:

Related Codes

Value:

Code System	Code	Code Text
https://www.phenxtoolkit.org	PX080201010100	PX080201_Cow_Milk_Past_Week	https://www.phenxtoolkit.org	PX080201020100	PX080201_Pure_Juice_Past_Week	https://www.phenxtoolkit.org	PX080201030100	PX080201_Juice_Drinks_Past_Week
https://www.phenxtoolkit.org	PX080201040100	PX080201_Water_Past_Week	https://www.phenxtoolkit.org	PX080201050100	PX080201_Flavored_Water_Past_Week	https://www.phenxtoolkit.org	PX080201060100	PX080201_Sugared_Powder_Past_Week
https://www.phenxtoolkit.org	PX080201070100	PX080201_Sugar_Free_Powder_Past_Week	https://www.phenxtoolkit.org	PX080201080100	PX080201_Regular_Pop_Past_Week	https://www.phenxtoolkit.org	PX080201090100	PX080201_Diet_Pop_Past_Week
https://www.phenxtoolkit.org	PX080201100100	PX080201_Sports_Drinks_Past_Week	https://www.phenxtoolkit.org	PX080201110100	PX080201_Other_Sugared_Past_Week	https://www.phenxtoolkit.org	PX080201120100	PX080201_Other_Sugar_Free_Past_Week

Key:

Fully-Specified Name

Value:

Component	Property	Time	System	Scale	Method
Did your child consume this beverage during the past W	Find	1W	^Patient	Ord	PhenX

Key:

Basic Attributes

Value:

Class	Type	First Released	Last Updated	Change Reason
PHENX	Clinical	Version 2.36	Version 2.65	Updated Time part to 1W to reflect the exact look-back period stated in the question in order to provide internal consistency to the term [201508 LOINC Clinical Committee decision]; Updated the PhenX ID from "PhenX." to "PX" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.

Key:: Third Party Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.

Key:: LOINC Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.