Food Frequency Questionnaire - (FFQ)-red meat use ten years indicator

General Details:

Name:
Food Frequency Questionnaire - (FFQ)-red meat use ten years indicator
Steward:
NINDS
Definition:
Indicator of how the subjects use of red meat changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ)
Registration Status:
Qualified

Permissible Values:

Data Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
Use has decreased Use has decreased Use has decreased
Use about the same Use about the same Use about the same
Use has increased Use has increased Use has increased

Designations:

Designation:
Food Frequency Questionnaire - (FFQ)-red meat use ten years indicator
Tags:

Designations:

Definition:
Indicator of how the subjects use of red meat changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ)
Tags:

Reference Documents:

ID:
Title:
URI:
Provider Org:
Language Code:
Document:
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9.

Identifiers:

Source:
NLM
Id:
VYTkybpvx
Version:
Source:
NINDS
Id:
C09879
Version:
3
Source:
BRICS Variable Name
Id:
FFQRedMetUseTenYrInd
Version: