Food Frequency Questionnaire - (FFQ)-other fish indicator

General Details:

Name:
Food Frequency Questionnaire - (FFQ)-other fish indicator
Steward:
NINDS
Definition:
Average total amount of other fish e.g., cod, haddock, halibut the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ)
Registration Status:
Qualified

Permissible Values:

Value Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
Never Never Never
Less than once per month Less than once per month Less than once per month
Once per week Once per week Once per week
2-4 times per week 2-4 times per week 2-4 times per week
5-6 times per week 5-6 times per week 5-6 times per week
1 or more servings per day 1 or more servings per day 1 or more servings per day
1-3x/mo 1-3x/mo 1-3x/mo (1-3 times per month)

Designations:

Designation:
Food Frequency Questionnaire - (FFQ)-other fish indicator
Tags:
Designation:
Other fish, e.g., cod, haddock, halibut (3-5 oz.)
Tags:
Question Text

Designations:

Definition:
Average total amount of other fish e.g., cod, haddock, halibut the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ)
Tags:

Reference Documents:

ID:
Title:
URI:
Provider Org:
Language Code:
Document:
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9.

Identifiers:

Source:
NLM
Id:
WMNx6UhXVjd
Version:
3.1
Source:
NINDS
Id:
C09782
Version:
3
Source:
BRICS Variable Name
Id:
FFQOthFshInd
Version: