Food hypersensitivity component type
General Details:
- Name:
- Food hypersensitivity component type
- Steward:
- NINDS
- Definition:
- The food component(s) to which the subject has a hypersensitivity
- Registration Status:
- Qualified
Permissible Values:
- Data Type:
- Value List
- Unit of Measure:
- Ids:
| Value |
Code Name |
Code |
Code System |
Code Description |
| Lactose |
Lactose |
|
|
Lactose |
| Gluten (any intolerance) |
Gluten (any intolerance) |
|
|
Gluten (any intolerance) |
| Gluten (celiac disease) |
Gluten (celiac disease) |
|
|
Gluten (celiac disease) |
| Milk protein |
Milk protein |
|
|
Milk protein |
| Alcohol |
Alcohol |
|
|
Alcohol |
| Eggs |
Eggs |
|
|
Eggs |
| Sugar/Fructose |
Sugar/Fructose |
|
|
Sugar/Fructose |
| Caffeine |
Caffeine |
|
|
Caffeine |
| Nuts |
Nuts |
|
|
Nuts |
| Chocolate |
Chocolate |
|
|
Chocolate |
| Aspartame |
Aspartame |
|
|
Aspartame |
| Other, specify |
Other, specify |
|
|
Other, specify |
Designations:
- Designation:
- Food hypersensitivity component type
- Tags:
Designations:
- Definition:
- The food component(s) to which the subject has a hypersensitivity
- Tags:
Identifiers:
- Source:
- NLM
- Id:
- Xyb7CLtp6U
- Version:
- Source:
- NINDS
- Id:
- C57275
- Version:
- 1
- Source:
- BRICS Variable Name
- Id:
- FoodHypersensCompTyp
- Version: