Food Frequency Questionnaire - (FFQ)-salad dressing type indicator

General Details:

Name:
Food Frequency Questionnaire - (FFQ)-salad dressing type indicator
Steward:
NINDS
Definition:
Type of salad dressing the subject uses, as part of Food Frequency Questionnaire -(FFQ)
Registration Status:
Qualified

Permissible Values:

Value Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
Nonfat Nonfat Nonfat
Low fat Low fat Low fat
Olive oil dressing Olive oil dressing Olive oil dressing
Other vegetable oil dressing Other vegetable oil dressing Other vegetable oil dressing

Designations:

Designation:
Food Frequency Questionnaire - (FFQ)-salad dressing type indicator
Tags:
Designation:
Type of salad dressing
Tags:
Question Text

Designations:

Definition:
Type of salad dressing the subject uses, as part of Food Frequency Questionnaire -(FFQ)
Tags:

Reference Documents:

ID:
Title:
URI:
Provider Org:
Language Code:
Document:
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9.

Identifiers:

Source:
NLM
Id:
_uR7Z1rxA2U
Version:
3.1
Source:
NINDS
Id:
C09859
Version:
3
Source:
BRICS Variable Name
Id:
FFQDrssTypInd
Version: