NIH Common Data Elements (CDE) Repository

Permissible Values:

Value	Code Name	Code	Code System
None	None	LA137-2	LOINC
Less than one-quarter of the meal	Less than one-quarter of the meal	LA29307-8	LOINC
One-quarter of the meal	One-quarter of the meal	LA29308-6	LOINC
More than one-half but less than three-quarters of the meal	More than one-half but less than three-quarters of the meal	LA29309-4	LOINC
Three-quarters or more, but not all of the meal	Three-quarters or more, but not all of the meal	LA29310-2	LOINC
All of the meal	All of the meal	LA29311-0	LOINC
Refused	Refused	LA4389-8	LOINC
Don't know	Don't know	LA12688-0	LOINC

Designation:: Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat
Tags:: Long Common Name

Definition:: National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine
Tags:: Source: Regenstrief LOINC

Key:

Related Names

Value:

Amount beef, pork, tuna, salmon eaten	Bos spp	f026
f027	f26	f27
Finding	Findings	H+P
H+P.HX	Ordinal	P prime
Past	Pig	Point in time
Porcine	QL	Qual
Qualitative	Random	Screen
Sus spp	Swine

Key:

Related Codes

Value:

Code System	Code	Code Text	Code Version
https://www.phenxtoolkit.org	PX240301050000	PX240301_Phenols_Parabens_Meat_Fish

Key:

Fully-Specified Name

Value:

Component	Property	Time	System	Scale	Method
Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat	Find	Pt	^Patient	Ord

Key:

Basic Attributes

Value:

Class	Type	First Released	Last Updated	Order vs- Observation
H&P.HX	Clinical	Version 2.65	Version 2.68	Observation

Key:: Third Party Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.

Key:: LOINC Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.