Hand dom- cut food with a knife EHI

General Details:

Name:
Hand dom- cut food with a knife EHI
Steward:
LOINC
Registration Status:
Qualified

Permissible Values:

Data Type:
Value List
Unit of Measure:
Ids:
Value Code Name Code Code System Code Description
Right Right LA4306-2 LOINC
Left Left LA4585-1 LOINC
Both hands Both hands LA11931-5 LOINC

Designations:

Designation:
Hand dom- cut food with a knife EHI
Tags:
Short Name
Designation:
Hand dominance - cut food with a knife [EHI]
Tags:
Long Common Name

Reference Documents:

ID:
Title:
URI:
Provider Org:
Language Code:
en-US
Document:
Oldfield, R. C. (1971). The assessment and analysis of handedness: The Edinburgh inventory. Neuropsychologia, 9, 97-113.

Properties:

Key:
Related Names
Value:
FindingFindingsHand dom- cut food with a knife
NominalPhenXPoint in time
RandomUpper extremity
Key:
Related Codes
Value:
Code SystemCodeCode TextCode Version
https://www.phenxtoolkit.orgPX020602110000PX020602_Hand_Cut_Food
Key:
Fully-Specified Name
Value:
ComponentPropertyTimeSystemScaleMethod
Hand dominance - cut food with a knifeFindPt^PatientNomEHI
Key:
Basic Attributes
Value:
ClassTypeFirst ReleasedLast UpdatedChange Reason
PHENXClinicalVersion 2.29Version 2.65Updated the PhenX ID from "PhenX." to "PX" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.

Identifiers:

Source:
NLM
Id:
mktgpv9injx
Version:
1.1
Source:
LOINC
Id:
56112-6
Version:
2.69