Healthy food environments proto

General Details:

Name:
Healthy food environments proto
Steward:
PhenX
Definition:
The Perceived Availability of Healthy Foods Scale from the Multi-Ethnic Study of Atherosclerosis (MESA) is a three-item, interviewer-administered scale that measures the quality and availability of fresh fruit and vegetables and low-fat products in the local neighborhood. Higher mean scores indicate greater availability of healthy foods in the neighborhood (i.e., low-fat products, fruits, and vegetables).
Registration Status:
Qualified

Designations:

Designation:
Healthy food environments proto
Tags:
Short Name
Designation:
PhenX - healthy food environments protocol 210701
Tags:
Long Common Name

Designations:

Definition:
The Perceived Availability of Healthy Foods Scale from the Multi-Ethnic Study of Atherosclerosis (MESA) is a three-item, interviewer-administered scale that measures the quality and availability of fresh fruit and vegetables and low-fat products in the local neighborhood. Higher mean scores indicate greater availability of healthy foods in the neighborhood (i.e., low-fat products, fruits, and vegetables).
Tags:
Source: Regenstrief LOINC

Reference Documents:

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Language Code:
en-US
Document:
U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. Multi-Ethnic Study of Atherosclerosis (MESA) 2000. Neighborhood Section, www.mesa-nhlbi.org/.
ID:
Title:
URI:
Provider Org:
Language Code:
en-US
Document:
Charreire, H., Casey, R., Salze, P., Simon, C., Chaix, B., Banos, A., Badariotti, D., Weber, C., & Oppert, J. M. (2010). Measuring the food environment using geographical information systems: A methodological review. Public Health Nutrition. Doi: 10.1017/S1368980010000753.
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Language Code:
en-US
Document:
Davison, K. K., Birch, L. L. (2001) Childhood overweight: A contextual model and recommendations for future research. Obesity Reviews, 2, 159–171.
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Language Code:
en-US
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Diez Roux, A. V. (1998). Bringing context back into epidemiology: Variables and fallacies in multilevel analysis. American Journal of Public Health, 88(2), 216–222.
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en-US
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Egger, G., & Swinburn, B. (1997) An "ecological" approach to the obesity pandemic. British Medical Journal, 315, 477–480.
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Language Code:
en-US
Document:
Lyttle, L. A. (2009) Measuring the food environment: State of the science. American Journal of Preventive Medicine, 36(4, Suppl.), S134–S144.
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Language Code:
en-US
Document:
McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) Measures of the food environment: A compilation of the literature, 1990–2007. American Journal of Preventive Medicine, 36(4, Suppl.), S124–S133.
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Language Code:
en-US
Document:
Moore, L. V., Diez Roux, A. V., & Brines, S. (2008). Comparing perception-based and Geographic Information System (GIS)-based characterizations of the local food environment. Journal of Urban Health: Bulletin of the New York Academy of Medicine, 85(2), 206–216.
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Language Code:
en-US
Document:
Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R., Jr. (2008). Associations of the local food environment with diet quality: A comparison of assessments based on surveys and Geographic Information Systems. American Journal of Epidemiology, 167(8), 917–924.
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Language Code:
en-US
Document:
Mujahid, M. S., Diez Roux, A. V., Morenoff, J. D., & Raghunathan, T. (2007). Assessing the measurement properties of neighborhood scales: From psychometrics to ecometrics. American Journal of Epidemiology, 165(8), 858–867.
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Language Code:
en-US
Document:
National Cancer Institute. (2010). Risk Factor Monitoring and Methods, Measures of the Food Environment. Available from https://riskfactor.cancer.gov/mfe/.
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Language Code:
en-US
Document:
Walker, S., Poston, C., II, & Foreyt, J. P. (1999) Obesity is an environmental issue. Atherosclerosis, 146, 201–209.

Properties:

Key:
Related Names
Value:
PanPanelPANEL.PHENX
PanlPnlPoint in time
Random
Key:
Related Codes
Value:
Code SystemCodeCode TextCode Version
https://www.phenxtoolkit.org210701healthy_food_environments
Key:
Fully-Specified Name
Value:
ComponentPropertyTimeSystemScaleMethod
PhenX - healthy food environments protocol 210701-Pt^Patient-PhenX
Key:
Basic Attributes
Value:
ClassTypeFirst ReleasedLast UpdatedChange ReasonPanel Type
PANEL.PHENXClinicalVersion 2.36Version 2.66Updated the PhenX ID from "PhenX." to "PX" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.; Added the PhenX protocol ID to the Component to clearly define the protocol version for which this panel is based upon.Panel

Identifiers:

Source:
NLM
Id:
X17lwsMT2og
Version:
1.0
Source:
PhenX
Id:
210701
Version:
Source:
LOINC
Id:
63024-4
Version:
2.69